From The Foam (seafood) Recipe
Make From The Foam (seafood) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood Ingredients
Method
Cooking Instructions
- 1
Prepare the Seafood
In a large bowl, combine shrimp, scallops, mussels, and clams. Rinse under cold water and set aside.
- 2
Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- 3
Add Seafood
Add the prepared seafood to the skillet and sprinkle with salt, black pepper, and crushed red pepper flakes. Stir gently to combine.
- 4
Deglaze with Wine
Pour in the white wine and lemon juice, then cover the skillet with a lid. Allow the seafood to steam for about 5-7 minutes until the mussels and clams open.
- 5
Finish and Serve
Remove from heat, stir in chopped parsley, and serve immediately with crusty bread.