From The Farm (assorted Meats) Recipe
Make From The Farm (assorted Meats) Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Assorted Meats
Method
Cooking Instructions
- 1
Prepare the Meats
Preheat your oven to 325°F (165°C). In a large roasting pan, place the pork shoulder, beef brisket, chicken thighs, and Italian sausage.
- 2
Season the Meats
Drizzle the olive oil over the meats. Sprinkle minced garlic, chopped rosemary, salt, black pepper, and smoked paprika evenly over the meats. Rub the seasonings into the meat for better flavor.
- 3
- 4
Add Broth
Pour the chicken broth over the meats and vegetables.
- 5
Roast the Meats
Cover the roasting pan with aluminum foil and place it in the preheated oven. Roast for about 3 hours, or until the meats are tender and fully cooked.
- 6
Serve
Remove from the oven, let it rest for 10 minutes, then serve hot with the roasted vegetables.