Food Stations Recipe
Includes garden greens salad and house-made potato chips.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad
Potato Chips
Method
Salad Preparation
- 1
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and shredded carrots.
- 2
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle over the salad and toss to combine.
Potato Chips Preparation
- 3
- 4
Fry the Chips
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry potato slices in batches until golden brown and crisp, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
- 5
Season the Chips
While still hot, sprinkle with salt to taste.