Flourless Chocolate Cake Duo Recipe
Layered crème brûlée & flourless chocolate cake duo
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Ingredients
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Flourless Chocolate Cake
Method
Flourless Chocolate Cake
- 1
Melt Chocolate and Butter
Preheat the oven to 350°F (175°C). In a double boiler or microwave, melt the dark chocolate and unsalted butter together until smooth. Stir occasionally to prevent burning.
- 2
Mix Ingredients
Remove from heat and stir in the granulated sugar and vanilla extract until well combined. Add the eggs one at a time, mixing well after each addition. Sift in the cocoa powder and salt, then mix until just combined.
- 3
Prepare Baking Pan
Grease a 9-inch round cake pan and line the bottom with parchment paper. Pour the batter into the prepared pan.
- 4
Bake
Bake for 25-30 minutes or until the edges are set and the center is slightly soft. Allow to cool in the pan for 10 minutes before inverting onto a wire rack.