Flourless Chocolate Cake Recipe

Time45m

Serves8

Make Flourless Chocolate Cake Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 180°C (350°F).
2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and butter. Microwave in 30-second increments, stirring in between, until fully melted and smooth.
3
Mix Ingredients
In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined. Gradually add the melted chocolate mixture to the egg mixture, stirring until smooth.
4
Add Dry Ingredients
Sift in the cocoa powder and salt, and gently fold until just combined.
5
Bake the Cake
Pour the batter into a greased 9-inch round cake pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
6
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve dusted with powdered sugar or with a scoop of ice cream, if desired.