Espresso Recipe
Make Espresso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Prepare the Espresso Machine
Turn on your espresso machine and let it preheat for at least 15-20 minutes to ensure optimal brewing temperature.
- 2
Measure and Grind Coffee
Weigh out 18 grams of freshly roasted coffee beans and grind them to a fine consistency suitable for espresso.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter and evenly distribute it. Use a tamper to compact the coffee evenly with a firm pressure.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and aim for a shot time of around 25-30 seconds to extract a rich and flavorful espresso.
- 5
Serve
Once brewed, serve the espresso immediately in a pre-warmed cup to enjoy the full aroma and flavor.