Dino Kale, Burrata & Red Apples Recipe

Time20m

Serves4

Shaved red onion, salted heirloom tomatoes, fennel fronds, dried cranberries, black pepper-cider vinaigrette

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Ingredients

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1
Prepare the Kale
Wash and remove the tough stems from the Dino kale. Tear the leaves into bite-sized pieces and place in a large salad bowl.
2
Slice the Apples and Onion
Core and thinly slice the red apples. Thinly slice the red onion. Add both to the bowl with the kale.
3
Prepare the Tomatoes
Slice the heirloom tomatoes into wedges and add to the salad bowl.
4
Add Fennel Fronds and Cranberries
Chop the fennel fronds and add them to the salad. Add the dried cranberries as well.
5
Make the Vinaigrette
In a small bowl, whisk together olive oil, apple cider vinegar, black pepper, and salt to taste.
6
Assemble the Salad
Drizzle the vinaigrette over the salad ingredients and toss gently to combine. Tear the burrata into pieces and place on top of the salad.
7
Serve
Serve immediately, garnishing with additional black pepper if desired.