Crème Brulée & Flourless Chocolate Torte Recipe
Make Crème Brulée & Flourless Chocolate Torte Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crème Brulée Ingredients
Flourless Chocolate Torte Ingredients
Method
Crème Brulée Directions
- 1
Prepare the Custard
In a saucepan, combine heavy cream, granulated sugar, and the seeds from the vanilla bean. Heat over medium heat until hot but not boiling.
- 2
- 3
- 4
Chill and Caramelize
Remove ramekins from the water bath and let cool. Refrigerate for at least 2 hours. Before serving, sprinkle brown sugar on top and use a kitchen torch to caramelize.
Flourless Chocolate Torte Directions
- 5
Melt Chocolate and Butter
In a double boiler or microwave, melt the semisweet chocolate and unsalted butter together until smooth.
- 6
Combine Ingredients
Remove from heat and stir in granulated sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in cocoa powder and vanilla extract.
- 7
Bake the Torte
Pour the batter into a greased 9-inch round cake pan. Bake at 375°F (190°C) for 25-30 minutes until set.
- 8