Crispy Shrimp & Veg Recipe

Cooking Directions

1. 1

   Prepare the Shrimp and Veg

   In a mixing bowl, combine the shrimp, bell peppers, and artichoke hearts. Season with salt, black pepper, paprika, and garlic powder. Toss well to coat.

2. 2

   Set Up the Breading Station

   In three separate bowls, place the flour in the first bowl, the beaten eggs in the second, and the bread crumbs in the third.

3. 3

   Bread the Shrimp and Veg

   Take each shrimp and vegetable piece, first dredge in the flour, then dip in the beaten eggs, and finally coat with bread crumbs. Place them on a plate as you go.

4. 4

   Heat the Oil

   In a large skillet, heat the vegetable oil over medium-high heat until hot.

5. 5

   Fry the Shrimp and Veg

   Carefully add the breaded shrimp and vegetables to the hot oil in batches, avoiding overcrowding. Fry for about 3-4 minutes or until golden brown and crispy. Remove and drain on paper towels.

6. 6

   Serve

   Once all the shrimp and vegetables are fried, serve them hot with your choice of dipping sauce.