Crispy Fried Rock Shrimp Recipe
Make Crispy Fried Rock Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crispy Fried Rock Shrimp Ingredients
Method
Crispy Fried Rock Shrimp Directions
- 1
Prepare the Shrimp
Peel and devein the rock shrimp, removing the shells and tails. Rinse them under cold water and pat dry with paper towels.
- 2
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. In another bowl, whisk together the eggs and cold water. Gradually add the egg mixture to the dry ingredients, whisking until smooth.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Shrimp
Dredge the rock shrimp in the batter, allowing excess to drip off. Carefully place them in the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve hot with lemon wedges on the side for squeezing over the shrimp.