Crispy Chicken Sliders Recipe
Make Crispy Chicken Sliders Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Start by cutting the chicken breasts into smaller, slider-sized pieces.
- 2
In a bowl, combine the buttermilk, cayenne pepper, paprika, garlic powder, salt, and black pepper. Add the chicken pieces to the marinade and let them soak for at least 30 minutes.
- 3
- 4
Once the chicken has marinated, take each piece out, letting the excess marinade drip off. Dredge the chicken in flour, shaking off the excess, then dip it back into the buttermilk and finally coat it in breadcrumbs.
- 5
Fry the Chicken
In a large skillet, heat oil over medium-high heat.
- 6
Fry the coated chicken pieces for about 4-5 minutes on each side or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
- 7
Assemble the Sliders
On each slider bun, spread a layer of mayonnaise.
- 8
Add a piece of fried chicken, a lettuce leaf, a slice of tomato, and pickles to taste. Top with the other half of the bun.
- 9
Serve
Serve the crispy chicken sliders warm with your favorite dipping sauce.