Crispy Calamari & Fire Roasted Tomato Salsa Recipe

Time30m

Serves4

Lemon aioli, fresh cilantro

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Ingredients

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1
Prepare the Salsa
In a bowl, combine the fire roasted tomatoes, red onion, cilantro, lime juice, salt, and black pepper. Mix well and set aside.
2
Make the Lemon Aioli
In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, lemon zest, and salt until smooth. Set aside in the refrigerator.
3
Prepare the Calamari
In a large bowl, mix together the flour, cornstarch, salt, black pepper, and cayenne pepper. Dredge the calamari rings in the mixture until evenly coated.
4
Fry the Calamari
In a large pot, heat the vegetable oil over medium-high heat. Once hot, fry the calamari in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
5
Serve
Plate the crispy calamari alongside the fire roasted tomato salsa and lemon aioli. Garnish with fresh cilantro if desired.