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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Finely chop the jalapeño peppers and red bell pepper. Set aside.
- 2
Blend the Pineapple
In a blender, combine pineapple chunks, coconut milk, lime juice, honey, salt, and black pepper. Blend until smooth.
- 3
Sauté the Peppers
In a large skillet, heat olive oil over medium heat. Add the chopped jalapeño and red bell pepper, and sauté for about 3-4 minutes until softened.
- 4
Combine and Heat
Pour the blended pineapple mixture into the skillet with the sautéed peppers. Stir well and cook for an additional 5-7 minutes, allowing the flavors to meld.
- 5
Finish with Cilantro
Remove from heat and stir in fresh cilantro. Adjust seasoning with salt and pepper as desired.