Breakfast Burrito Recipe

Time30m

Serves2

Scrambled eggs, applewood smoked bacon, breakfast potatoes, Tillamook cheddar cheese, flour tortilla, green chile sauce (on the side)

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Ingredients

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1
Cook the Bacon
In a large skillet, cook the applewood smoked bacon over medium heat until crispy. Remove the bacon and place it on a paper towel to drain excess grease.
2
Prepare the Breakfast Potatoes
In the same skillet with the bacon drippings, add the breakfast potatoes. Cook until golden brown and tender, about 10-12 minutes. Season with salt and black pepper.
3
Scramble the Eggs
In a bowl, whisk together the eggs with salt and black pepper. Pour the eggs into the skillet and scramble until cooked through, about 3-4 minutes.
4
Assemble the Burrito
Warm the flour tortillas in a separate skillet or microwave. On each tortilla, layer scrambled eggs, crumbled bacon, breakfast potatoes, and shredded Tillamook cheddar cheese.
5
Wrap the Burrito
Fold in the sides of the tortilla and then roll from the bottom up, making sure to keep the filling inside. Repeat with the second tortilla.
6
Serve
Serve the breakfast burritos warm with green chile sauce on the side for dipping.