Blackberry Crisp Sundae Recipe
Vanilla-oat streusel crumbs, cinnamon ice cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crisp and Sundae Components
Method
Preparation and Assembly
- 1
Prepare the Crisp Topping
In a mixing bowl, combine rolled oats, all-purpose flour, brown sugar, and ground cinnamon. Melt the unsalted butter and mix it into the dry ingredients until crumbly. Set aside.
- 2
Bake the Blackberries
Preheat your oven to 350°F (175°C). In a baking dish, add the blackberries and sprinkle with a little brown sugar if desired. Evenly distribute the crisp topping over the blackberries.
- 3
Bake
Bake in the preheated oven for about 25-30 minutes or until the topping is golden brown and the blackberries are bubbly.
- 4