Jul 18 2026
Restaurants›Seasons Rotisserie & Grill›Big Breakfast Recipe

Big Breakfast Recipe

Inspired by Seasons Rotisserie & Grill
Time1h
Serves12

food stations seasonal fresh fruit house made muffins, pastries & bagels butter & schmeer assortment breakfast burrito scrambled eggs, applewood smoked bacon, breakfast potatoes, sharp cheddar cheese, flour tortilla, green chile sauce (on the side)

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Ingredients

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Fruit Station

Muffins and Pastries

Breakfast Burrito

Method

Prepare the Fruit Station

  1. 1

    Prepare Fresh Fruit

    Wash and cut strawberries, blueberries, pineapple, and melon. Arrange them in a large serving bowl or platter.

Make Muffins and Pastries

  1. 2

    Bake or Arrange

    If you are making house-made muffins, bake them according to your recipe. Otherwise, arrange the pastries and bagels on a platter with butter, cream cheese, and fruit spread on the side.

Prepare Breakfast Burrito

  1. 3

    Cook Bacon and Potatoes

    In a skillet, cook applewood smoked bacon until crispy. Remove from skillet and drain on paper towels. In the same skillet, add diced breakfast potatoes and cook until golden brown and tender.

  2. 4

    Scramble Eggs

    In a bowl, whisk eggs and season with salt and pepper. Pour into the skillet and scramble until cooked through.

  3. 5

    Assemble Burritos

    On each flour tortilla, layer scrambled eggs, cooked bacon, breakfast potatoes, and shredded sharp cheddar cheese. Roll the tortilla tightly around the filling.

  4. 6

    Serve with Green Chile Sauce

    Place the burritos on a serving platter and serve with green chile sauce on the side.

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