Asian Fried Cauliflower Bites Recipe
Make Asian Fried Cauliflower Bites Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Cauliflower
Preheat your oven to 400°F (200°C). Cut the cauliflower into bite-sized florets.
- 2
Make the Batter
In a large bowl, mix the cornstarch, soy sauce, sesame oil, garlic powder, ginger powder, and red pepper flakes until smooth.
- 3
Coat the Cauliflower
Add the cauliflower florets to the batter and toss until they are evenly coated.
- 4
Heat the Oil
In a large frying pan or wok, heat the vegetable oil over medium-high heat.
- 5
Fry the Cauliflower
Once the oil is hot, carefully add the coated cauliflower florets in batches, frying until golden brown and crispy, about 4-5 minutes per batch.
- 6
Drain and Serve
Use a slotted spoon to remove the fried cauliflower and place it on paper towels to drain excess oil. Sprinkle with chopped green onions and sesame seeds before serving.