Artisanal Bread & House Made Herb Dipping Oil Recipe
Make Artisanal Bread & House Made Herb Dipping Oil Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Artisanal Bread
Method
Directions
- 1
Make the Bread
In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until foamy.
- 2
Mix Ingredients
Add flour and salt to the yeast mixture. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
- 5
Shape the Bread
Punch down the dough, shape it into a loaf, and place it in a greased loaf pan or shape into a round and place on a baking sheet.
- 6
Second Rise
Cover again and let rise for another 30-45 minutes.
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Bake the Bread
Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
- 9
Make the Herb Dipping Oil
In a small bowl, combine the extra virgin olive oil, rosemary, thyme, garlic, red pepper flakes, and salt. Stir well.
- 10
Serve
Slice the bread and serve warm with the herb dipping oil.