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Ingredients
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Appetizer Ingredients
Method
Preparation Directions
- 1
Preheat and Prepare
Preheat your oven to 400°F (200°C). Arrange the mini puff pastry shells on a baking sheet.
- 2
Mix Filling
In a medium bowl, combine the cream cheese, chopped fresh herbs, smoked salmon, capers, lemon juice, salt, and black pepper. Mix until smooth and well combined.
- 3
Fill the Shells
Spoon the cream cheese mixture into each mini puff pastry shell, filling them generously.
- 4
Bake
Bake the filled puff pastry shells in the preheated oven for about 15-20 minutes, or until the pastry is golden brown.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious appetizers!