Preheat your oven to 400°F (200°C). Arrange the mini puff pastry shells on a baking sheet.

Preheat and Prepare

In a medium bowl, combine the cream cheese, chopped fresh herbs, smoked salmon, capers, lemon juice, salt, and black pepper. Mix until smooth and well combined.

Mix Filling

Spoon the cream cheese mixture into each mini puff pastry shell, filling them generously.

Fill the Shells

Bake the filled puff pastry shells in the preheated oven for about 15-20 minutes, or until the pastry is golden brown.

Bake

Remove from the oven and let cool slightly before serving. Enjoy your delicious appetizers!

Serve

appetizers

Recipe information

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