Antipasto Platter Recipe
Make Antipasto Platter Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Antipasto Ingredients
Method
Assembly Instructions
- 1
Prepare the ingredients
Slice the salami and prosciutto into bite-sized pieces. Drain the mozzarella balls and set them aside. Wash the cherry tomatoes and basil leaves.
- 2
Arrange the platter
On a large serving platter, start by arranging the salami and prosciutto slices. Add the mozzarella balls, cherry tomatoes, olives, roasted red peppers, and artichoke hearts around the meats.
- 3
Garnish
Sprinkle fresh basil leaves over the platter and drizzle with balsamic glaze for added flavor.
- 4
Serve
Serve the antipasto platter with slices of crusty bread on the side for dipping and enjoying with the meats and cheeses.