Warm Goat Cheese Salad Recipe
Spinach, Sweet Onion, Tomato, Bacon Balsamic Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels, then crumble.
- 2
Make the Vinaigrette
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper to create the balsamic vinaigrette.
- 3
Assemble the Salad
In a large bowl, combine the fresh spinach, sweet onion, cherry tomatoes, and crumbled bacon. Drizzle with the balsamic vinaigrette and toss gently to coat.
- 4
Warm the Goat Cheese
In a small oven-safe dish, place the crumbled goat cheese and warm it in a preheated oven at 350°F (175°C) for about 5-7 minutes until soft.
- 5
Serve
Top the salad with the warm goat cheese and serve immediately.