8oz Filet Mignon Recipe

Time1h 30m

Serves2

Au Gratin Potatoes, Red Wine Burgundy Bordelaise Sauce

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Ingredients

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1
Make the Sauce
In a saucepan, combine shallots and red wine. Simmer until reduced by half. Add beef stock, thyme, salt, and pepper. Simmer until thickened. Stir in butter before serving.