Restaurants›Sea & Smoke Mesquite Seafood Grill›Hand Carved Steaks Beef Short Ribs Recipe

Hand Carved Steaks Beef Short Ribs Recipe

Inspired by Sea & Smoke Mesquite Seafood Grill
Time1h 30m
Serves4

Honey Mustard Grilled, Roasted Chanterelle Demi Glace

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Ingredients

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For the Roasted Chanterelle Demi Glace

Method

For the Roasted Chanterelle Demi Glace

1

Sauté the Shallots

In a saucepan, melt 1 tablespoon of butter over medium heat. Add the shallots and cook until translucent.

2

Add the Chanterelles

Add the chanterelle mushrooms to the saucepan and sauté until they are golden and tender.

3

Deglaze with Red Wine

Pour in the red wine, scraping up any bits from the bottom of the pan. Allow it to simmer until reduced by half.

4

Add Beef Stock and Thyme

Add the beef stock and thyme, and let the mixture simmer until it thickens, about 15-20 minutes.

5

Finish with Butter

Remove from heat and stir in the remaining tablespoon of butter for added richness.