Tuna Sashimi Recipe

Time15m

Serves2

Ponzu, Cucumber, Onion, Basil Sauce

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Ingredients

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1
Prepare the Ingredients
Thinly slice the fresh tuna into sashimi-style pieces. Use a sharp knife to ensure clean cuts.
2
Slice the Vegetables
Julienne the cucumber and thinly slice the red onion. Set aside.
3
Make the Basil Sauce
In a small bowl, finely chop the basil leaves and mix them with a bit of ponzu sauce to create a basil-infused ponzu sauce.
4
Plate the Sashimi
On a serving plate, arrange the tuna slices. Add the julienned cucumber and sliced red onion around the tuna.
5
Drizzle and Serve
Drizzle the basil ponzu sauce over the tuna and vegetables. Serve immediately with extra ponzu sauce on the side if desired.