Surf & Turf Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all your ingredients and prepare them as indicated in the ingredient list.

2. 2

   Cook the Flank Steak

   Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add the flank steak and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.

3. 3

   Cook the Chicken

   In the same skillet, add another tablespoon of sesame oil. Add the diced chicken and cook until it's fully cooked through, about 5-6 minutes. Remove and set aside.

4. 4

   Cook the Shrimp

   Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes. Remove and set aside.

5. 5

   Sauté the Vegetables

   In the same skillet, add the remaining tablespoon of sesame oil. Add the carrots and cook for 2 minutes, then add the green onions and cook for another minute.

6. 6

   Combine Ingredients

   Add the cooked rice to the skillet with the vegetables. Stir in the soy sauce, and return the cooked chicken, shrimp, and steak to the skillet. Mix everything well, and season with salt and pepper to taste.

7. 7

   Fry the Eggs

   In a separate pan, fry the eggs sunny-side up to your liking.

8. 8

   Serve

   Plate the fried rice and top each serving with a sunny-side-up egg. Enjoy your Surf & Turf Fried Rice!