Steamed Mussels Recipe

Cooking Instructions

1. 1

   Prepare the Mussels

   Rinse the mussels under cold water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped.

2. 2

   Cook the Pancetta

   In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced pancetta and cook until crispy, about 5 minutes.

3. 3

   Sauté the Aromatics

   Add the diced onion and minced garlic to the pot with the pancetta. Sauté for an additional 3-4 minutes, until the onion is translucent.

4. 4

   Add Wine and Mussels

   Pour in the white wine and bring to a simmer. Add the cleaned mussels to the pot, cover, and steam for about 5-7 minutes, or until the mussels open.

5. 5

   Finish with Spinach and Tomato

   Once the mussels have opened, stir in the fresh spinach and diced tomato. Cook for another 2-3 minutes until the spinach is wilted. Season with salt and black pepper to taste.

6. 6

   Serve

   Ladle the mussels and broth into bowls and serve with slices of toasted sourdough bread for dipping.