Jul 14 2026
Roast Chicken & Fuji Apple Salad Recipe
Inspired by Sea & Smoke Mesquite Seafood Grill
Time30m
Serves4
Arugula, Candied Pecans, Gorgonzola, Champagne Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad
In a large salad bowl, combine arugula, sliced Fuji apple, candied pecans, Gorgonzola cheese, and shredded roast chicken.
- 2
Make the Champagne Vinaigrette
In a small bowl, whisk together 1/4 cup champagne vinegar, 1/2 cup olive oil, 1 tsp Dijon mustard, salt, and pepper to taste.
- 3
Dress the Salad
Drizzle the champagne vinaigrette over the salad and toss gently to combine. Serve immediately.