Market Oysters Recipe
Half Dozen On Ice, Cocktail Sauce, Mignonette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Cocktail Sauce
Mignonette
Method
Preparing the Oysters
- 1
Shucking the Oysters
Carefully shuck the fresh oysters using an oyster knife and place them on a plate.
- 2
Serving on Ice
Arrange the crushed ice on a serving platter and place the shucked oysters on top.
Making the Cocktail Sauce
- 3
Combine Ingredients
In a small bowl, mix together ketchup, horseradish, lemon juice, Worcestershire sauce, and salt until well combined.
Making the Mignonette
- 4
Mix the Mignonette
In a separate small bowl, combine red wine vinegar, chopped shallots, and black pepper. Stir well to combine.
Serving
- 5
Presentation
Serve the oysters on the ice with the cocktail sauce and mignonette on the side for dipping.