Iceberg B.l.t. Recipe

Preparation Instructions

1. 1

   Prepare Pancetta

   In a skillet over medium heat, cook the pancetta until crispy. Remove and drain on paper towels.

2. 2

   Boil Eggs

   Place eggs in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 9-12 minutes. Transfer to an ice bath to cool, then peel and slice.

3. 3

   Prepare Veggies

   Slice the red onion thinly and halve the cherry tomatoes. Set aside.

4. 4

   Assemble the B.L.T.

   In a serving dish, layer the iceberg lettuce leaves, then add sliced eggs, crispy pancetta, red onion slices, halved cherry tomatoes, and crumbled blue cheese on top.