Grilled Caesar Salad Recipe

Time20m

Serves4

Parmesan Reggiano, Pepper Caesar Dressing

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Ingredients

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1
Grill the Lettuce
Preheat your grill to medium-high heat. Cut the romaine heads in half lengthwise and brush the cut sides with olive oil. Season with salt and black pepper.
2
Cook the Lettuce
Place the romaine halves cut side down on the grill. Grill for about 2-3 minutes until they have nice grill marks and are slightly wilted. Remove from the grill and set aside.
3
Prepare the Dressing
In a bowl, mix together the Parmesan Reggiano cheese, remaining olive oil, and additional black pepper to taste. You can also add a bit of lemon juice for extra flavor if desired.
4
Assemble the Salad
Place the grilled romaine on a serving platter. Drizzle the pepper Caesar dressing over the top and sprinkle with more Parmesan Reggiano cheese.