Jul 14 2026
Firecracker Shrimp Recipe
Inspired by Sea & Smoke Mesquite Seafood Grill
Time30m
Serves4
Crispy Fried Shrimp, Spicy Aioli Citrus Firecracker Sauce
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Ingredients
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Firecracker Shrimp
Method
Frying the Shrimp
- 1
Prepare the Shrimp
In a bowl, combine the flour, cornstarch, salt, and black pepper. In another bowl, whisk together the egg and cold water.
- 2
Breading the Shrimp
Dip each shrimp into the flour mixture, then into the egg wash, and finally coat with panko breadcrumbs.
- 3
Fry the Shrimp
Heat oil in a deep skillet over medium-high heat. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.