Double Cut Pork Chop Recipe
Whipped Yukon Potatoes, Apple Ginger Pineapple Sauce
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Ingredients
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Pork Chop
Whipped Yukon Potatoes
Apple Ginger Pineapple Sauce
Method
Pork Chop Preparation
- 1
- 2
Sear the Pork Chops
Heat a skillet over medium-high heat. Sear the pork chops for about 4-5 minutes on each side until they develop a nice crust. Finish cooking in a preheated oven at 400°F (200°C) for about 10-15 minutes or until the internal temperature reaches 145°F (63°C).
Whipped Yukon Potatoes Preparation
- 3
- 4
Whip the Potatoes
Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and black pepper. Mash and whip until creamy and smooth.
Apple Ginger Pineapple Sauce Preparation
- 5
Cook the Sauce
In a saucepan, combine the diced pineapple, apples, grated ginger, brown sugar, and lemon juice. Cook over medium heat for about 10-15 minutes until the fruits are softened and the flavors meld together.