Cioppino Recipe

Cooking Directions

1. 1

   Prepare the Base

   In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and red bell pepper, sautéing until the onions are translucent.

2. 2

   Add Tomatoes and Liquids

   Stir in the crushed tomatoes, fish stock (or clam juice), and white wine. Bring the mixture to a simmer.

3. 3

   Infuse with Saffron

   Add the saffron threads to the broth and let it simmer for about 5 minutes to let the flavors meld.

4. 4

   Add the Seafood

   Carefully add the calamari, mussels, scallops, and shrimp to the pot. Cover and cook for 5-7 minutes, or until the mussels open and the shrimp turn pink.

5. 5

   Season and Serve

   Season with salt and black pepper to taste. Stir in the chopped parsley before serving. Enjoy your Cioppino hot, garnished with additional parsley if desired.