Beef Skewers Recipe
Soy Glaze, Toasted Garlic, Lime Chimichurri Aioli
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Ingredients
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Beef Skewers
Method
Preparation
- 1
Marinate the Beef
In a bowl, mix soy sauce, brown sugar, salt, and black pepper. Cut the beef sirloin into 1-inch cubes and add to the marinade. Cover and refrigerate for at least 1 hour, or overnight for better flavor.
- 2
- 3
Make the Lime Chimichurri Aioli
In a bowl, combine mayonnaise, lime juice, chopped parsley, cilantro, and sautéed garlic. Mix well and season with salt and pepper to taste.
- 4
Assemble the Skewers
Preheat the grill to medium-high heat. Thread the marinated beef cubes onto skewers, leaving some space between each piece.
- 5
Grill the Skewers
Grill the skewers for about 8-10 minutes, turning occasionally until the beef is cooked to your desired doneness.
- 6
Serve
Remove from grill and let rest for a few minutes. Serve with lime chimichurri aioli on the side.