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Ingredients
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Pancake Batter
Method
Cooking Instructions
Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder.
Combine Mixtures
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing; a few lumps are okay.
Heat the Pan
In a non-stick skillet or frying pan, melt 1 tablespoon of butter over medium heat. Make sure the pan is hot but not smoking.
Cook the Pancakes
Pour about 1/4 cup of batter for each pancake into the skillet. Cook until the edges are set and the surface is bubbly, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
Serve
Serve the pancakes warm with your choice of toppings such as syrup, fresh berries, or whipped cream.