Restaurants›Sears Fine Food›Grilled Shrimp Skewers Recipe

Grilled Shrimp Skewers Recipe

Inspired by Sears Fine Food
Time45m
Serves4

parsley potatoes, buttered asparagus, lemon butter sauce

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Ingredients

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For the Grilled Shrimp Skewers

For the Parsley Potatoes

For the Buttered Asparagus

For the Lemon Butter Sauce

Method

Grilled Shrimp Skewers

1

Marinate the Shrimp

In a bowl, combine olive oil, garlic, paprika, salt, black pepper, and lemon juice. Add the shrimp and toss to coat. Let marinate for 15-30 minutes.

2

Prepare the Skewers

Thread the marinated shrimp onto skewers, 4-5 shrimp per skewer.

3

Grill the Shrimp

Preheat the grill to medium-high heat. Grill the shrimp skewers for 2-3 minutes on each side until pink and opaque.

Parsley Potatoes

4

Boil the Potatoes

In a pot, add baby potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.

5

Season the Potatoes

Drain the potatoes, return to the pot, and add butter, parsley, salt, and pepper. Toss to coat.

Buttered Asparagus

6

Sauté the Asparagus

In a skillet, melt butter over medium heat. Add asparagus, season with salt and pepper, and sauté for about 5-7 minutes until tender.

Lemon Butter Sauce

7

Make the Sauce

In a small saucepan, melt butter over low heat. Stir in lemon juice, garlic, parsley, and salt. Cook for a few minutes until heated through.