Sep 24 2026
Restaurants›Sears Fine Food›Bistro Steak Recipe

Bistro Steak Recipe

Inspired by Sears Fine Food
Time45m
Serves2

House-cut fries, green beans, blue cheese butter

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Ingredients

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Steak

House-cut Fries

Green Beans

Blue Cheese Butter

Method

Cook the Steak

  1. 1

    Sear the Steak

    Season the bistro steaks with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or longer to your desired doneness. Remove from heat and let rest.

Prepare the Fries

  1. 2

    Fry the Potatoes

    Cut the russet potatoes into thick fries. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Season with salt to taste.

Cook the Green Beans

  1. 3

    Sauté the Green Beans

    In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Add the green beans and cook for 5-7 minutes until tender, seasoning with salt to taste.

Make Blue Cheese Butter

  1. 4

    Combine Ingredients

    In a bowl, mix softened unsalted butter, crumbled blue cheese, garlic powder, and black pepper until well combined. Serve on top of the cooked steak.

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