Sourdough Crostini Recipe
Roasted garlic, tomato chutney, Pt. Reyes blue cheese
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Ingredients
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Crostini
Roasted Garlic
Tomato Chutney
Assembly
Method
Crostini Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Bread
Slice the sourdough bread into 1/2 inch thick slices and arrange them on a baking sheet. Brush each slice lightly with olive oil and sprinkle with salt and pepper.
- 3
Bake the Crostini
Bake in the preheated oven for about 10-12 minutes, or until golden and crispy.
Roasted Garlic
- 4
- 5
Tomato Chutney
- 6
Cook the Chutney
In a saucepan, combine the chopped tomatoes, onion, brown sugar, apple cider vinegar, grated ginger, and salt. Cook over medium heat for about 20 minutes, stirring occasionally, until thickened.
- 7
Finish the Chutney
Stir in the chopped cilantro and remove from heat. Let cool slightly.
Assembly
- 8
Assemble the Crostini
Spread roasted garlic on each crostini, top with a spoonful of tomato chutney, and crumble Pt. Reyes blue cheese on top.
- 9
Serve
Arrange on a serving platter and enjoy!