San Francisco Cioppino Recipe
Dungeness crab, mussels, calamari, prawns, tomato wine broth, sourdough garlic bread
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Ingredients
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Seafood
Broth
Bread
Method
Cooking the Broth
- 1
- 2
Add Tomatoes and Wine
Pour in crushed tomatoes and dry white wine. Stir well to combine.
- 3
Simmer the Broth
Add fish stock or clam juice, bay leaves, red pepper flakes, salt, and black pepper. Bring to a simmer and let cook for about 15 minutes to blend the flavors.
Cooking the Seafood
- 4
Add Seafood
Add Dungeness crab, mussels, calamari, and prawns to the pot. Cover and cook for about 10-12 minutes, until the mussels open and the prawns turn pink.
Preparing the Bread
- 5
Prepare Garlic Bread
While the cioppino is cooking, preheat the oven to 400°F (200°C). Mix softened butter with garlic powder and spread on sourdough slices. Place on a baking sheet and toast in the oven for about 10 minutes until golden.
