Sep 24 2026
Restaurants›Sears Fine Food›New York Steak 10oz Recipe

New York Steak 10oz Recipe

Inspired by Sears Fine Food
Time45m
Serves2

House-cut fries, green beans, blue cheese butter

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Ingredients

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Steak

House-cut Fries

Green Beans

Blue Cheese Butter

Method

Preparing the Blue Cheese Butter

  1. 1

    Make the Blue Cheese Butter

    In a small bowl, mix together softened butter, crumbled blue cheese, and garlic powder until well combined. Set aside.

Cooking the Steak

  1. 2

    Cook the Steak

    Season the New York strip steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest.

Making the House-cut Fries

  1. 3

    Prepare the Fries

    Cut russet potatoes into thin strips. Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, then season with salt.

Cooking the Green Beans

  1. 4

    Sauté the Green Beans

    In a pot of boiling salted water, blanch the green beans for 3-4 minutes, then transfer to an ice bath. In a skillet, melt butter and sauté minced garlic until fragrant. Add the green beans, season with salt and black pepper, and sauté for another 2-3 minutes.

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