house-cut fries, green beans, chimichurri

In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts in the marinade and let them sit for at least 30 minutes.

Marinate the Chicken

Preheat the grill to medium-high heat. Grill the chicken breasts for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (75°C).

Grill the Chicken

Cut the russet potatoes into thin strips. Heat vegetable oil in a deep fryer or a large pot over medium heat. Fry the potato strips in batches until golden brown and crispy. Remove and drain on paper towels; season with salt.

Cut and Fry the Potatoes

In a pot of boiling salted water, blanch the green beans for about 3-4 minutes until tender-crisp. Drain and toss with butter, salt, and pepper.

Cook the Green Beans

In a food processor, combine parsley, oregano, garlic, red wine vinegar, and olive oil. Pulse until finely chopped. Season with salt and red pepper flakes to taste.

Make the Chimichurri Sauce

Chicken breasts

Olive oil

Garlic powder

Paprika

Salt

Black pepper

Russet potatoes

Vegetable oil

Fresh green beans

Butter

Fresh parsley

Fresh oregano

Garlic

Red wine vinegar

Red pepper flakes

Flame Grilled Chicken Breast

Make Flame Grilled Chicken Breast Recipe in just 1h . house-cut fries, green beans, chimichurri

Flame Grilled Chicken Breast Recipe

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