Sep 24 2026
Restaurants›Sears Fine Food›Flame Grilled Chicken Breast Recipe

Flame Grilled Chicken Breast Recipe

Inspired by Sears Fine Food
Time1h
Serves4

house-cut fries, green beans, chimichurri

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Ingredients

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Chicken

House-Cut Fries

Green Beans

Chimichurri

Method

Prepare the Chicken

  1. 1

    Marinate the Chicken

    In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts in the marinade and let them sit for at least 30 minutes.

  2. 2

    Grill the Chicken

    Preheat the grill to medium-high heat. Grill the chicken breasts for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (75°C).

Prepare the Fries

  1. 3

    Cut and Fry the Potatoes

    Cut the russet potatoes into thin strips. Heat vegetable oil in a deep fryer or a large pot over medium heat. Fry the potato strips in batches until golden brown and crispy. Remove and drain on paper towels; season with salt.

Prepare the Green Beans

  1. 4

    Cook the Green Beans

    In a pot of boiling salted water, blanch the green beans for about 3-4 minutes until tender-crisp. Drain and toss with butter, salt, and pepper.

Prepare the Chimichurri

  1. 5

    Make the Chimichurri Sauce

    In a food processor, combine parsley, oregano, garlic, red wine vinegar, and olive oil. Pulse until finely chopped. Season with salt and red pepper flakes to taste.

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