Flame Grilled Chicken Breast Recipe
Recipe information
Make Flame Grilled Chicken Breast in just 1h . house-cut fries, green beans, chimichurri
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Ingredients
Chicken
House-Cut Fries
Green Beans
Chimichurri
Prepare the Chicken
1. Marinate the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts in the marinade and let them sit for at least 30 minutes.
2. Grill the Chicken
Preheat the grill to medium-high heat. Grill the chicken breasts for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (75°C).
Prepare the Fries
3. Cut and Fry the Potatoes
Cut the russet potatoes into thin strips. Heat vegetable oil in a deep fryer or a large pot over medium heat. Fry the potato strips in batches until golden brown and crispy. Remove and drain on paper towels; season with salt.
Prepare the Green Beans
Prepare the Chimichurri
5. Make the Chimichurri Sauce
In a food processor, combine parsley, oregano, garlic, red wine vinegar, and olive oil. Pulse until finely chopped. Season with salt and red pepper flakes to taste.
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