In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts in the marinade and let them sit for at least 30 minutes.

Grill the Chicken

Preheat the grill to medium-high heat. Grill the chicken breasts for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (75°C).

Prepare the Fries

Cut and Fry the Potatoes

Cut the russet potatoes into thin strips. Heat vegetable oil in a deep fryer or a large pot over medium heat. Fry the potato strips in batches until golden brown and crispy. Remove and drain on paper towels; season with salt.

Prepare the Green Beans

Cook the Green Beans

In a pot of boiling salted water, blanch the green beans for about 3-4 minutes until tender-crisp. Drain and toss with butter, salt, and pepper.

Prepare the Chimichurri

Make the Chimichurri Sauce

In a food processor, combine parsley, oregano, garlic, red wine vinegar, and olive oil. Pulse until finely chopped. Season with salt and red pepper flakes to taste.