Fish And Chips Recipe
house-cut fries, cole slaw, tartar sauce, lemon
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Ingredients
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Fries
Cole Slaw
Fish
Tartar Sauce
Method
Fries
- 1
Prepare the Potatoes
Peel the russet potatoes and cut them into thick fries. Soak them in cold water for at least 30 minutes to remove excess starch.
- 2
Cole Slaw
- 3
Mix the Slaw
In a large bowl, combine shredded cabbage and grated carrot. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour over the cabbage mixture and toss to combine. Refrigerate for at least 30 minutes.
Fish
- 4
Prepare the Batter
In a bowl, mix together flour, cornstarch, baking powder, salt, and black pepper. Gradually add cold beer or sparkling water until the batter is smooth.
- 5
Fry the Fish
Heat oil in the same pot used for the fries to 375°F (190°C). Dip fish fillets into the batter, allowing excess to drip off, and carefully place them in the hot oil. Fry until golden brown, about 4-5 minutes, then remove and drain on paper towels.
Tartar Sauce
- 6
Combine Ingredients
In a small bowl, mix together mayonnaise, dill pickles, capers, lemon juice, salt, and black pepper. Adjust seasoning to taste.