Filet Mignon Steak Recipe

Name: Sears Fine Foods Filet Mignon Steak Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Filet Mignon steaks; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 2 large Russet potatoes; 4 cups Vegetable oil; 1 tsp Salt; 300 grams Fresh green beans; 2 tbs Butter; 2 cloves Garlic; to taste Salt; to taste Black pepper; 100 grams Blue cheese; 100 grams Unsalted butter; 1 tsp Garlic powder

Inspired by Sears Fine Food

Time45m

Serves2

House-cut fries, green beans, blue cheese butter

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fruity · earthy · medium-bodied

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Ingredients

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Steak

2 pieces Filet Mignon steaks

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs olive oil

House-Cut Fries

2 large Russet potatoes

4 cups Tuscany sunflower oil

1 tsp Celtic sea salt

Green Beans

10.6 oz (300 grams) Fresh green beans

2 tbs Butter

2 cloves Garlic

to taste Celtic sea salt

to taste black pepper

Blue Cheese Butter

3 1/2 oz (100 grams) Blue cheese

3 1/2 oz (100 grams) Unsalted butter

1 tsp Watkins garlic powder

Method

Preparing the Blue Cheese Butter

Make the Blue Cheese Butter

In a bowl, combine blue cheese and softened butter. Mix in garlic powder until well blended. Shape into a log, wrap in plastic wrap, and refrigerate until firm.

Cooking the Fries

Prepare and Fry the Potatoes

Peel and cut the Russet potatoes into thick fries. Heat vegetable oil in a deep fryer or large pot to 180°C (350°F). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels and season with salt.

Cooking the Steak

Cook the Filet Mignon

Season the filet mignon steaks with salt and black pepper. In a skillet, heat olive oil over medium-high heat. Sear the steaks for 4-5 minutes on each side for medium-rare. Remove from heat and let rest.

Cooking the Green Beans

Sauté the Green Beans

In the same skillet, add butter and minced garlic. Once the butter is melted, add the green beans and sauté for about 5-7 minutes until tender. Season with salt and pepper to taste.