Sep 24 2026
Restaurants›Sears Fine Food›Filet Mignon Steak Recipe

Filet Mignon Steak Recipe

Inspired by Sears Fine Food
Time45m
Serves2

House-cut fries, green beans, blue cheese butter

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Ingredients

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Steak

House-Cut Fries

Green Beans

Blue Cheese Butter

Method

Preparing the Blue Cheese Butter

  1. 1

    Make the Blue Cheese Butter

    In a bowl, combine blue cheese and softened butter. Mix in garlic powder until well blended. Shape into a log, wrap in plastic wrap, and refrigerate until firm.

Cooking the Fries

  1. 2

    Prepare and Fry the Potatoes

    Peel and cut the Russet potatoes into thick fries. Heat vegetable oil in a deep fryer or large pot to 180°C (350°F). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels and season with salt.

Cooking the Steak

  1. 3

    Cook the Filet Mignon

    Season the filet mignon steaks with salt and black pepper. In a skillet, heat olive oil over medium-high heat. Sear the steaks for 4-5 minutes on each side for medium-rare. Remove from heat and let rest.

Cooking the Green Beans

  1. 4

    Sauté the Green Beans

    In the same skillet, add butter and minced garlic. Once the butter is melted, add the green beans and sauté for about 5-7 minutes until tender. Season with salt and pepper to taste.

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