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Ingredients
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Crab Cakes
Sweet and Spicy Slaw
Mustard Sauce
Method
Prepare the Crab Cakes
- 1
Mix Ingredients
In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, and bread crumbs. Season with salt and black pepper to taste. Gently mix until well combined.
- 2
Form Cakes
Shape the mixture into patties, about 2-3 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Chill
Cover the patties and refrigerate for at least 30 minutes to help them firm up.
- 4
Prepare the Sweet and Spicy Slaw
- 5
Mix Vegetables
In a large bowl, combine shredded cabbage, grated carrot, sliced bell pepper, and minced jalapeño.
- 6
Make Dressing
In a smaller bowl, whisk together apple cider vinegar, honey, salt, and black pepper. Pour over the slaw and toss until well combined. Let it sit for at least 15 minutes before serving.
Prepare the Mustard Sauce
- 7
Combine Ingredients
In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Adjust seasoning to taste.