Buffalo Chicken Wings Recipe
With celery sticks and blue cheese dip
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Ingredients
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Wings
Blue Cheese Dip
Celery Sticks
Method
Prepare the Chicken Wings
Season and Coat Wings
Preheat your oven to 400°F (200°C). In a large bowl, mix the chicken wings with salt, pepper, and baking powder until evenly coated.
Bake the Wings
Place the wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
Toss with Hot Sauce
In a small saucepan, melt the butter and mix it with the hot sauce. Once the wings are done, remove them from the oven and toss them in the hot sauce mixture until well coated.
Make the Blue Cheese Dip
Combine Ingredients
In a bowl, combine the blue cheese, sour cream, mayonnaise, lemon juice, garlic powder, salt, and black pepper. Mix until smooth.
Adjust Seasoning
Taste the dip and adjust the seasoning with additional salt and pepper if needed.
Serve
Plate and Enjoy
Serve the hot wings with celery sticks and the blue cheese dip on the side.