Grilled Chicken Caesar Salad Recipe
Hearts of romaine, white anchovies, garlic croutons, reggiano parmesan
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Ingredients
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Salad
Croutons
Dressing
Method
Prepare Croutons
Make the Croutons
Preheat the oven to 375°F (190°C). In a bowl, toss the cubed French bread with olive oil, minced garlic, salt, and black pepper. Spread the mixture on a baking sheet and bake for 10-15 minutes, or until golden and crispy. Set aside.
Prepare Dressing
Make the Dressing
In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, garlic powder, salt, and black pepper until smooth. Adjust seasoning to taste.
Assemble Salad
Assemble the Salad
In a large bowl, combine chopped romaine lettuce, grilled chicken slices, white anchovies, and croutons. Drizzle with Caesar dressing and toss gently to coat. Top with shaved Regiano parmesan.