Beer Battered Prawns Recipe
Indulge in our crispy Beer Battered Prawns, perfectly fried to golden perfection. Each succulent prawn is coated in a light, airy batter infused with the rich flavor of premium beer, delivering a delightful crunch that gives way to tender, juicy seafood inside. Served with a zesty dipping sauce, this dish is the ultimate appetizer for seafood lovers looking to savor a taste of the ocean.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper.
- 2
Add Beer
Gradually pour in the beer, whisking until the batter is smooth and slightly thick. Let it sit for about 15 minutes.
- 3
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 180°C (350°F).
- 4
Coat the Prawns
Dip each prawn into the batter, allowing excess to drip off.
- 5
Fry the Prawns
Carefully place the battered prawns in the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 6
Serve
Serve the beer battered prawns hot with lemon wedges on the side.