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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Preparation
- 1
Prepare the Coffee Mixture
Brew the espresso and allow it to cool. Mix the cooled espresso with coffee liqueur (if using) in a shallow dish.
- 2
Whip the Cream
In a mixing bowl, whip the heavy cream until it forms soft peaks. Set aside.
- 3
Mix Mascarpone and Sugar
In another bowl, combine mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
- 4
Combine Cream and Mascarpone
Gently fold the whipped cream into the mascarpone mixture until fully combined.
- 5
Dip Ladyfingers
Quickly dip each ladyfinger into the espresso mixture, ensuring they are soaked but not soggy.
- 6
Layer the Tiramisu
In a rectangular serving dish, create a layer of soaked ladyfingers. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
- 7
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 8
Serve
Before serving, dust the top with cocoa powder and garnish with grated chocolate. Cut into squares and enjoy!