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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and cut the asparagus into 2-inch pieces. Slice the bell pepper and zucchini into strips.
- 2
Season the Salmon
Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 4
Cook the Salmon
Place the salmon fillets skin-side down in the skillet and cook for about 4-5 minutes. Flip and cook for an additional 3-4 minutes or until cooked through.
- 5
Sauté the Vegetables
In the same skillet, add asparagus, bell pepper, and zucchini. Sauté for about 5-7 minutes until tender-crisp.
- 6
Serve
Remove the salmon and vegetables from the skillet. Squeeze fresh lemon juice over the salmon before serving.