Grilled Chicken Recipe
Served with seasonal vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat the grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and place on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 5
Serve
Remove from the grill and let rest for a few minutes before serving with seasonal vegetables of your choice.