Grilled Chicken Recipe
Recipe information
Make Grilled Chicken in just 45m. Served with seasonal vegetables.
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Ingredients
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Main Ingredients
Preparation
Cooking Instructions
1. Prepare the Marinade
In a bowl, mix olive oil, garlic powder, paprika, salt, black pepper, and lemon juice to create a marinade.
2. Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
3. Preheat the Grill
Preheat the grill to medium-high heat.
4. Grill the Chicken
Remove the chicken from the marinade and place on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
5. Serve
Remove from the grill and let rest for a few minutes before serving with seasonal vegetables of your choice.
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