In a bowl, mix olive oil, garlic powder, paprika, salt, black pepper, and lemon juice to create a marinade.

Prepare the Marinade

Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

Marinate the Chicken

Preheat the Grill

Remove the chicken from the marinade and place on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

Grill the Chicken

Remove from the grill and let rest for a few minutes before serving with seasonal vegetables of your choice.

grilled chicken

Recipe information

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